Your local farm, 365 days a year.
Our climate-controlled indoor farms grow high-quality food, reliably and responsibly, in practically any location.
Operating responsibly using sustainable practices.
Our aim is to grow more food with fewer resources. We design our farms with sustainability in mind, repurposing existing urban infrastructure and growing our produce inside refurbished, upcycled shipping containers. Our farms use significantly less water and land in comparison to conventional field farms. And we locate our farms in cities, resulting in shorter supply chains that reduce food miles and help minimize food waste. We never use pesticides or GMOs, and all of our facilities are USDA GAP-certified for superior food and operational safety.
Our smart-farm technology platform allows us to create multiple climates within a single facility, giving us full control to customize the growing environment each crop needs to thrive.
Feeding more people, faster.
To meet increasing demand for locally grown food, we can deploy a commercial-scale farm in any new market in just three months. The proven flexibility of our cloud-connected modular architecture means Square Roots farms can be located practically anywhere—next to a distribution center, a supermarket, or in the middle of your neighborhood—and start growing food fast.