Our premium quality, pesticide-free, non-GMO herbs are grown in indoor, vertical farms, right in the heart of Brooklyn.
Blend into pesto, hummus, and other dips. Mix with salads. Add flavor to olive oils.
Mix this super versatile herb into eggs and potatoes, or sprinkle over meat, fish, and veg.
Add to your soups, stews, roasts, and sauces for an earthy finish. Not just dried, and not just for pizza!
Elevates both sweet and savory dishes with an unexpected twist and fragrant richness.