Square Roots starbor kale is as flavorful as it is frilly. Intensely earthy with a mild bitterness, this hearty leafy green can adapt to any flavors or cooking styles you throw at it.
Square Roots astro arugula is an instant favorite. The tender leaves are loaded with a delicate peppery flavor that works beautifully in mixes but can easily stand on its own.
Square Roots’ genovese sweet basil is fragrant and full of bright, fresh flavor. Blend into pesto or hummus, chop onto salads, or go rogue and bring flavor to everyday olive oils.
Tatsoi is one of those greens you’ll miss a little when it’s not around. Mustard-y yet fresh, it imparts just enough flavor to stand out but blends well into a variety of flavor profiles.
True to the name—Square Roots’ lemon basil packs a lemony punch! Use it to brighten fish and poultry dishes, freshen up grilled veggies, or brew a nice cup of tea.
At any time, we’re growing upwards of 40 different varieties throughout the farms! To get to know more of our favorites, come visit us on the farms and follow along on social.
November 6th, 2018
5:30 - 7:00pm
See the farms, meet the farmers, taste the food, and talk with others about local, real food.
October 13th, 2018
10am, 12pm, 2pm, & 4pm
Join us for a special Open House New York weekend tour to see the farms, meet the farmers, and taste the food.