We’re powered by community, technology, and a love for local, real food.
Each container can yield more than 50 lbs of leafy greens each week and only needs about eight gallons of water a day.
We coach passionate people to grow real food, sell locally and build sustainable businesses.
The more of us working toward the real food revolution the better.
Fresh, tasty, local, real food even when there's two feet of snow on the ground.
Grower | Sustainable Systems Strategist
Crops: Allstar and Premium Greens Salad Mixes
Motto: Don't panic
Farmer | Musician | Engineer
Crops: Lettuce, Spinach
Motto: Build things that build things
Farmer | Cook | Entrepreneur
Crops: Green & Red Lettuce
Motto: Do well by doing good
Farmer | Entrepreneur
Crops: Bright Lights Chard & Rhubarb Chard
Passion: Parkour & Progression
Grower | Brewer | Yoga Instructor
Crops: Ruby Streaks Mustards, Astro Arugula
Motto: Let the beauty we love be what we do
Generalist | Entrepreneur
Crops: Minihead Lettuce, Watercress
Motto: The problem is the solution
Aspiring Entrepreneur | Grower | Indian Dance Fanatic
Crops: Tuscan Kale, Rainbow Chard
Passions: Food justice, food for the body, good people
Passion: Creating iconic food products
Crop: Genovese Basil
Passion: Green Tech, Hiking
Entrepreneur | Culinary Associate at JVL Wildcat
Passion: Creating food sustainability within local lower income communities
Farm to Local
Fresh greens | All year round
We could be dropping into your office with perfect portions of freshly harvested, tasty greens. Want some? Learn more.
October Farm Tour
October 24, 2017 | 5:30 - 7pm
See the farms, meet the farmers, taste greens and learn about our new “Farm to Local” program. Register here.
November Farm Tour
November 28, 2017 | 5:30 - 7pm
Missed October's farm tour? Rock up in November to learn about real food grown in the city. Register here.