For a simple breakfast that will turn you into an early riser, try an everything bagel topped with avocado and radish microgreens. If you’re getting sick of run-of-the-mill avocado toast, this recipe is exactly what you need.
Not an avocado fan? Skip it and replace with cream cheese! The sharp radish microgreens complement the smooth cream cheese flavor perfectly.
Yield: 1 serving
Slice and toast the bagel.
Half and pit the avocado and thinly slice.
When the bagel has finished toasting, place avocado slices onto the bagel, mashing lightly with the back of a fork.
Season avocado with sesame seeds, paprika, salt, and pepper.
Top with radish microgreens.