Food | Recipes
Square Roots | 09.02.19
When life gives you a jug of store-bought lemonade, blend it with basil and call it homemade.
1 liter of your favorite lemonade
1/2 pack of Square Roots basil
1 lemon (optional)
Yield: 4 cups (about 8 servings)
Fill a blender with lemonade and about half a pack of basil. Blend until smooth.
Strain into a pitcher (optional).
Serve over ice with a full basil leaf and a slice of lemon.
Serve, sip, repeat.
Add in twists of the lemon rind for maximum lemonness.
Blend with ice for a lemonade slushy.
Add berries, cucumbers, or mint to change up the flavors.
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