Chive pancakes, our twist on classic scallion pancakes, are a delicious way to savor this onion-y herb. While we normally advocate for the “chop, top, done” method of using chives, this recipe takes all that supercharged flavor and infuses it throughout the entire dish.
The flakey layers in chive pancakes come from repeated twisting, coiling, and rolling of the dough before frying. And while your dinner guests will be impressed by the complex flavors of this recipe, you’ll respond in all sincerity, “it was nothing!”