Woldy Reyes is the owner and chef of Brooklyn-based boutique catering company, Woldy Kusina, and long-time friend of Square Roots. After working in fashion for six years, Woldy left to pursue his passion as a chef, dedicating himself to the ethos of local and seasonal eating. When first starting out, Woldy catered for his colleagues in fashion. He was quickly discovered by goop and named one of New York Magazine’s top caterers. That’s when Woldy Kusina was born. Drawing from his Filipino heritage, Woldy’s food focuses on high-quality, local ingredients that are prepared in an exciting yet casual way. We dug more into his background and found his top tips for cooking for groups.